BASIC GRAPE: Barbera, Croatina, Uva Rara e Ughetta.
ALCOHOL GRADATION: 12% vol.
RECOMMENDED TEMPERATURE: 16° – 18°C.
VISUAL: intense ruby red color.
OLFACTORY: penetrating perfume, of good intensity, with a slight note of licorice and currant jam with spicy nuances.
TASTE: flavor is full-bodied, clean, round and robust.
It goes well with second courses based on meat and game. Excellent combination with fat or aged cheeses.
RECOMMENDED GLASS: use a medium-large glass with wide light to allow the diffusion of perfumes.