BASIC GRAPE: Pinot Nero.
ALCOHOL GRADATION: 9,5% vol.
RECOMMENDED TEMPERATURE: 4°C.
VISUAL: rosè color.
OLFACTORY: intense aroma with floral notes.
TASTE: soft, elegant and fruity.
Ideal for an aperitif, starters and first courses based on fish and shellfish.
RECOMMENDED GLASS: use half flute, to favor and appreciate the development of delicate and fresh aromas.