BASIC GRAPE: Pinot Nero.
ALCOHOL GRADATION: 11,5% vol.
RECOMMENDED TEMPERATURE: 4°C.
VISUAL: straw-yellow color.
OLFACTORY: intense aroma with very persistent floral notes.
TASTE: soft, refined, of high structure with strong floreal hints.
Ideal for an aperitif, starters and first courses based on fish and shellfish.
RECOMMENDED GLASS: use flute, with a narrow and long body to favor and appreciate the development of delicate and fresh aromas.