BASIC GRAPE: Prosecco.
ALCOHOL GRADATION: 11% vol.
RECOMMENDED TEMPERATURE: 4°C.
VISUAL: straw-yellow color.
OLFACTORY: fruity, floral aroma with a light citrus note.
TASTE: soft, dry and decided.
Ideal for an aperitif, starters and courses based on fish and shellfish.
RECOMMENDED GLASS: use half flute, to favor and appreciate the development of delicate and fresh aromas.