BASIC GRAPE: Pinot Nero.
ALCOHOL GRADATION: 11,5% vol.
RECOMMENDED TEMPERATURE: 4°C.
BASIC GRAPE: Pinot.
ALCOHOL GRADATION: 14% vol.
RECOMMENDED TEMPERATURE: 16° – 18°C.
VISUAL: straw-yellow color.
OLFACTORY: intense aroma with very persistent floral notes.
TASTE: soft, refined, of high structure with strong floreal hints.
VISUAL: transparent ruby red color.
OLFACTORY: ethereal and pleasant scent.
TASTE: dry and harmonious flavor.
Ideal for an aperitif, starters and first courses based on fish and shellfish..
RECOMMENDED GLASS: use flute, with a narrow and long body to favor and appreciate the development of delicate and fresh aromas.
Recommended for pasta dishes with meat sauces, mushrooms or game, red meat or game dishes. It's a wine that can be tasted alone, during a conversation and / or in meditation.
RECOMMENDED GLASS: taste in large glasses, with large light to allow the diffusion of perfumes.