VISUAL: ruby red color, fine and evanescent froth.
OLFACTORY: intense, winy and fruity aroma, with notes of cherry, blackberry and spicy hints of black pepper.
TASTE: fragrant taste, medium-bodied and fresh for acidity. The tannins are young and not intrusive.

Ideal with cured meats, boiled meats, grilled meat dishes and pasta with meat sauces.
RECOMMENDED GLASS: use a medium sized goblet with a sufficiently large light to promote the spread of perfumes.