BASIC GRAPE: Barbera
ALCOHOL GRADATION: 12% vol.
RECOMMENDED TEMPERATURE: 14° – 16°C.
VISUAL: intense ruby red color.
OLFACTORY: wine with fruity and floral notes.
TASTE: dry taste, sapid, bodied, lightly tannin and acidulous flavor.
It goes well with structured first courses, such as lasagne or cannelloni, boiled meat and meat dishes in general.
RECOMMENDED GLASS: use a medium-large glass with wide light to allow the diffusion of perfumes.